Ingredients
5 oz. arugula
2 cups grape tomatoes sliced in half lengthwise
2 cups watermelon diced into ½ inch pieces
8 oz. fresh mozzarella balls
½ cup pine nuts, toasted
2 TBL julienned fresh basil
Dressing Ingredients
¼ cup balsamic vinegar
¼ cup olive oil
1 lime, zested and juiced
¼ tsp freshly ground pepper
Directions
- Place arugula in serving bowl. Set aside.
- Add all dressing ingredients to a bowl and whisk thoroughly to emulsify.
- Place tomatoes, watermelon, mozzarella, pine nuts and basil in a separate bowl and toss with dressing.
- Pour dressing covered mixture over arugula and serve immediately.
