Valentine’s Day and sweets go hand in hand. Enjoy this deliciously sweet and festive dish for breakfast, lunch, AND dinner! View How-to videos at BakerBoyd.com. Happy Valentine’s Day!
Crepe Ingredients:
- 1 cup whole milk
- 2 large eggs
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 1 cup All-purpose flour
- ¼ tsp Kosher salt
- 2 TBL melted butter
Whipped Cream Ingredients:
- ½ cup heavy whipping cream
- 1 TBL maple syrup
- ½ tsp vanilla
Crepe Directions:
- Measure milk into 4-cup or larger liquid measuring cup. Add all other ingredients except butter. Whisk together by hand or using an electric whisk or emulsifier. Add melted butter last. Mix well.
- Heat frying pan on stove over medium heat.
- Once pan is warm, melt 1/8-1/4 TBL butter all around pan. Pour 1/4 cup batter into the center of the pan and immediately swirl pan around to move batter evenly around the pan. After about a minute and when the edges of the crepe start to pull away from the pan, take a rubber spatula and run it around the pan underneath the edge of the crepe.
- Carefully turn crepe over to continue cooking on the other side.
- Serve warm and dressed with your favorite toppings.
Favorite Crepe Combos:
- Sliced strawberries, bananas, chocolate hazelnut spread topped with whipped cream
- Lemon zest, lemon juice, granulated sugar
- Sliced fresh peaches, whipped cream, caramel sauce, and a dash of cinnamon
Whipped Cream Directions:
- Combine ingredients into bowl. Whip with stand mixer, hand mixer or by hand until cream is thick, careful not to overmix as it will turn into butter.
