Mother’s Day Brunch Buffet at Terranea Resort

Celebrate the special moms in your life with a wonderful dining experience along the coast. Discover an array of opulent culinary stations, house made sweets, and a variety of oceanfront offerings.

Set against sweeping ocean views, Terranea Resort’s brunch in the Palos Verdes Grand Ballroom features an expansive buffet highlighting seasonal flavors and premium selections. Guests may begin with a Smoked Salmon & Bagel Bar, seasonal salads and a chilled seafood display featuring jumbo shrimp, king crab legs, oysters and ceviche. Additional offerings include sushi rolls, a charcuterie and cheese grazing table, made-to-order omelets, a pancake station and Asian kitchen favorites. Entrées range from slow-roasted prime rib and honey mustard glazed ham to chicken cacciatore and pan-seared sea bass with spring vegetable ragout. Seasonal sides include roasted sunchokes, baby carrots and grilled artichokes. A lavish dessert display completes the experience with items such as ube tiramisu, mocha trifle, pistachio lemon white chocolate domes and made-to-order flambéed funnel cakes. Pricing starts at $145 per adult; $64 for children ages 5 to 12; $20 for children ages 3 to 4; ages 2 and under complimentary. Pricing is exclusive of taxes, service charge and fees.

Reservations are available online.

Photo courtesy of Terranea Resort