The Strand House, the beloved family-owned beachfront restaurant in Manhattan Beach, is thrilled to announce the appointment of Chris Park as its new Executive Chef. Readers are invited to come and experience Chef Park’s revitalized menu firsthand.
Drawing inspiration from his extensive experience working alongside renowned chefs in New York City, Chef Park has seamlessly integrated the vibrant ingredients from Southern California’s local farmer’s markets into The Strand House’s coastal-inspired menu. The result is a culinary journey showcasing an array of seasonal dishes with a distinct Californian influence. Some of Chef Park’s standout creations include Grouper with fried polenta, chermoula aioli, basil oil, and cherry Heirloom tomato concasse; Truffle Chicken featuring Mary’s Jidori chicken, a delectable truffle crust, and a ragu of summer beans; and Delicata Squash Curry, boasting a rich coconut curry sauce, crispy kale chips, caramelized cipollini onions, and a velvety whipped coconut cream, among other delectable offerings.
With an ambiance reminiscent of an upscale beach house and daily sunset views that overlook the iconic strand of the region, Chef Park continues to build on The Strand House’s illustrious 12-year legacy as a premier culinary destination in the South Bay.
