The sun-kissed shores of Roessler Point in Malaga Cove played host to a sold-out crowd as Toast on the Coast took center stage. Palos Verdes’ premier food and wine festival featuring delectable dishes from popular restaurants in the South Bay, unfolded to the sounds of live music, creating a lively atmosphere that ensured everyone had a fantastic time. Guests also reveled in savoring a selection of fine wines, craft beers, and delightful cocktails, adding a flavorful dimension to the day and all in support of the Peninsula Education Foundation and our Palos Verdes Peninsula Unified School District students and schools.
Following the triumphant conclusion of Toast on the Coast, the first annual Estate Wine Dinner unfolded under a canopy of twinkling lights, setting a scene of sheer enchantment. A gourmet sit-down dinner, courtesy of Chef Jennifer Story, was the perfect prelude to an unforgettable evening. The real magic, however, happened during the spirited live auction, where attendees showcased their boundless generosity. It was an enchanting night that underscored the community’s unwavering dedication to the future of education in Palos Verdes. For more info: pvpef.org
