Have you ever had incredible fish? I mean like really incredible fish. Fish that is so fresh and tender, it literally melts in your mouth? Fish that is so delicious you try to convince your spouse to become a fisherman just so you can enjoy that caliber of fresh fish more often?!?!
Well, that is the quality of fish you will find at local Palos Verdes seafood market, Great American International Seafood Market, located in the Golden Cove Shopping Center. Although this market is newer to the peninsula (opened in 2018) their parent company, Southwind Foods, has operating out of Palos Verdes since 1975, and now distributes seafood to over 14,000 vendors nationwide. Isn’t that incredible that we have access to such fresh seafood? Lucky us!!
Go into the store and pick up some great seafood! Or meet me there on THURSDAY, MARCH 26th from 2-6pm and learn how to make some of my favorite seafood dishes. Can’t wait to see you!
Great American Fish Market
Cooking Demo with Lisa Boyd from Baker Boyd’s Batch
Thursday, March 26, 2020
2pm-6pm
Golden Cove Shopping Center
31224 Palos Verdes Dr. West
Rancho Palos Verdes, CA 90275
Ingredients:
- 1 lb salmon fillet, skin on
- 1 TBL unsalted butter, room temperature
- 1 tsp chopped fresh lavender leaves
- 1/4 tsp kosher salt, pups extra for seasoning
- 1/4 tsp minced garlic
- 1-2 shallots, sliced into 1/8” rounds
- 1 Meyer lemon, sliced into 1/4” rounds
- 1 orange, sliced into 1/4” rounds
- 2-4 Fresh lavender branches washed and dried
- Freshly ground black pepper
Directions:
- Mash butter, lavender, garlic and salt together in a small bowl with a rubber spatula or spoon. Set aside in refrigerator (up to 1 week in refrigerator).
- When ready to cook fish, preheat oven to 375 degrees F convection or 400 degrees F non-convection.
- Cover baking pan with parchment paper, and place salmon on top with the skin side down.
- Melt butter and pour over fish.
- Sprinkle with 1/8 tsp Kosher salt and 1/8 tsp freshly ground black pepper.
- Layer lavender branches, sliced shallots, lemons and oranges on top of the fish.
- Bake for 20-30 minutes, depending on size and thickness of your meat.
- Enjoy!!
