Kevin Leach – Pacific Standard Prime

Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food and wine.
Kevin Leach and his wife, Caroline, opened the doors in August 2020. Kevin teamed up with Executive Chef and former Peninsula High School friend and classmate, Christine Brown to create a menu that changes seasonally with specials inspired by each week’s farmers market delivery. Christine Brown owned famed Restaurant Christine for many years in the South Bay. Kevin along with Sommelier Peggy Dean curated a wine list featuring a variety of small, family-owned vintners who bring a sense of pride to the wine they make, with a profound respect for nature through sustainable, organic, and biodynamic practices. Another inspiration was Kevin’s early years on the road as a professional golfer. He drove across the U.S. and Canada, and spent months at a time in Asia. He ate restaurant meals night after night, with a fascination about how dishes were made and an interest in chatting with chefs about their creations. After his golf career, Kevin became a restaurant manager and worked for the biggest wine importer in the U.S. Kevin hopes you will stop by his restaurant that just celebrated the first year in business. We celebrate our local resident business owners and hope you will support them! Thank you Kevin and Caroline for bringing another great restaurant into the community!

Palos Verdes Magazine is excited to spotlight and support our local restaurants and their owners. Are you a local resident business owner and live on the Palos Verdes peninsula? Then please share your story and restaurant with us and our readers. Limited space, by discretion of publisher. info@palosverdesmagazine.com

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