Let’s counterbalance the Halloween sweets with these fun, festive AND healthy Halloween treats!
CLEMENTINE PUMPKINS
1. Peel clementines, careful to keep fruit intact.
2. Insert a thinly sliced piece of celery into clementine centers as “stems.”
CLEMENTINE JACK-O-LANTERNS
Use a black Sharpie marker to draw a jack-o-lantern face on your clementines.
ROTTING APPLE TEETH
1. Cut an apple into six pieces lengthwise.
2. Remove the core and cut out a 45-degree angle from the rounded part of the apple, careful to keep the apple intact.
3. Rinse apples in water to prevent browning, and then dry.
4. Spread peanut butter into the 45-degree cut out.
5. Attach almond slices by gently pushing them into the bottom flesh of the apple. Rotate the apple and repeat.
BANANA GHOSTS
1. Peel bananas and cut in half.
2. Insert mini chocolate chips to look like two eyes and a mouth.
WITCHES AND GOBLIN STRING CHEESE FINGERS
1. Cut sticks of mozzarella cheese in half.
2. On the flatter side of the un-cut edge, hollow out a shallow area for the nail.
3. Carve small horizontal wedges to indicate the finger joints.
4. Cut red or green bell peppers into desired nail shapes and sizes.
5. Attach bell pepper “nails” to the hollowed out “nail bed” with a little bit of cream cheese.
Lisa Boyd – Baker Boyd’s Batch
Cooking Classes – Recipes – Baked Goods
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