Cheers to Local Wine

Well known for its majestic cliffs and unrivaled ocean views, the Palos Verdes Peninsula also features secret hidden gems. Boasting one of the most talked about Chardonnay and Pinot Noir crops in this area, the federal government recently approved the Palos Verdes Peninsula American Viticultural Area (AVA) as one of the country’s newest wine-growing regions.

In 2021 Palos Verdes became only the second AVA in Los Angeles County and the 142 in the state of California.

Catalina View Farms produced their first harvest in 2016 producing more than 650 cases of Chardonnay and Pinot Noir. Continuing to consistently produce between 600 and 700 cases annually and adding a Pinot Noir and Chardonnay reserve to their offerings the local vineyard is able to sell exclusively to local restaurants and markets in the South Bay area. The wine is also used at events held at Catalina View Gardens, an outdoor event space, garden, and vineyard.

The sprawling property is located across the street from Terranea. Five acres of Pinot Noir and Chardonnay grapes cover the south-facing hillside, which was planted as far as the eyes can see in 2013. Catalina View Gardens Owner Vinter Jim York believes PV’s cool foggy mornings and warm sunny afternoons bring sweet success to his vineyard.

The grapes are grown on the Peninsula. Catalina View Gardens wine is produced in Buellton, California, and sold exclusively in the South Bay.