Valentine’s Dining at Terranea

From intimate fine dining to delicious oceanfront gatherings with loved ones – Terranea Resort’s wide variety of dining experiences provide extraordinary moments to savor. For more information and dining reservations, please call 844.242.0967.

Throughout the month of February, Terranea is proud to support St. Vincent Meals on Wheels’ #FoodIsLove campaign, with a portion of proceeds from signature bites and menu selections featured at Nelson’s, bashi, Lobby Bar, and catalina kitchen benefitting their valued mission of brining nourishment to those in need.

mar’sel
Friday, February 10 – Saturday, February 11, and Tuesday, February 14 | 5 – 9pm | Four-course tasting menu
Sunday, February 12 | 10am – 2pm | Three-course tasting menu
Enjoy a truly memorable fine dining experience. Savor Chef Fabio Ugoletti’s four-course tasting menu, as well as desserts and specialty cocktails. Live entertainment on February 14. Limited à la carte menu available.

catalina kitchen
Saturday, February 11 – Tuesday, February 14 | 5 – 9pm
Whether celebrating with a date or with loved ones, savor a decadent and delicious Valentine’s Day dining experience, with a special menu including surf and turf selections, house made desserts, and specialty cocktails.

bashi
Saturday, February 11 – Monday, February 13 | 5 – 9pm
Enjoy an inventively romantic evening, with specialty menu items including tempura lobster tail, and featuring Social Grilling Tables – perfect for a group date or Valentine’s gathering!

Photo Courtesy of Terranea Resort