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X-WR-CALDESC:Events for Palos Verdes Magazine
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UID:10001525-1675461600-1675467000@palosverdesmagazine.com
SUMMARY:Terranea Presents Magic By the Sea at Catalina Kitchen
DESCRIPTION:Terranea has been working with full-time professional magician\, David Groves\, for five years now. He has been a resident magician at the Magic Castle since 1997. David has been the house magician at Terranea and regularly performs for celebrities. Join us the first Friday of the month\, starting November 4th\, at catalina kitchen at 10pm for an intimate evening of magic. This show is a must see! Drink specials and a wine bar will be available. Tickets will be available at the door.Tickets are $25 and will be available at the door. (Ages 21+) pricing does not include service fees or taxes
URL:https://palosverdesmagazine.com/calendar/terranea-presents-magic-by-the-sea-at-catalina-kitchen/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Entertainment
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/01/bigstock-A-Magician-Shuffling-The-Cards-433364303.jpg
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DTSTART;TZID=America/Los_Angeles:20230211T170000
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DTSTAMP:20230130T173720Z
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LAST-MODIFIED:20230130T173720Z
UID:10002315-1676134800-1676149200@palosverdesmagazine.com
SUMMARY:Valentine's Dining at Terranea
DESCRIPTION:From intimate fine dining to delicious oceanfront gatherings with loved ones – Terranea Resort’s wide variety of dining experiences provide extraordinary moments to savor. For more information and dining reservations\, please call 844.242.0967. \n\n\n\nThroughout the month of February\, Terranea is proud to support St. Vincent Meals on Wheels’ #FoodIsLove campaign\, with a portion of proceeds from signature bites and menu selections featured at Nelson’s\, bashi\, Lobby Bar\, and catalina kitchen benefitting their valued mission of brining nourishment to those in need. \n\n\n\nmar’selFriday\, February 10 – Saturday\, February 11\, and Tuesday\, February 14 | 5 – 9pm | Four-course tasting menuSunday\, February 12 | 10am – 2pm | Three-course tasting menuEnjoy a truly memorable fine dining experience. Savor Chef Fabio Ugoletti’s four-course tasting menu\, as well as desserts and specialty cocktails. Live entertainment on February 14. Limited à la carte menu available. \n\n\n\ncatalina kitchenSaturday\, February 11 – Tuesday\, February 14 | 5 – 9pmWhether celebrating with a date or with loved ones\, savor a decadent and delicious Valentine’s Day dining experience\, with a special menu including surf and turf selections\, house made desserts\, and specialty cocktails.bashiSaturday\, February 11 – Monday\, February 13 | 5 – 9pmEnjoy an inventively romantic evening\, with specialty menu items including tempura lobster tail\, and featuring Social Grilling Tables – perfect for a group date or Valentine’s gathering! \n\n\n\nPhoto Courtesy of Terranea Resort
URL:https://palosverdesmagazine.com/calendar/valentines-dining-at-terranea-2/2023-02-11/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/01/Valentines-Dining-at-Terranea.jpg
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DTSTART;TZID=America/Los_Angeles:20230212T170000
DTEND;TZID=America/Los_Angeles:20230212T210000
DTSTAMP:20230130T173720Z
CREATED:20230130T173714Z
LAST-MODIFIED:20230130T173720Z
UID:10002316-1676221200-1676235600@palosverdesmagazine.com
SUMMARY:Valentine's Dining at Terranea
DESCRIPTION:From intimate fine dining to delicious oceanfront gatherings with loved ones – Terranea Resort’s wide variety of dining experiences provide extraordinary moments to savor. For more information and dining reservations\, please call 844.242.0967. \n\n\n\nThroughout the month of February\, Terranea is proud to support St. Vincent Meals on Wheels’ #FoodIsLove campaign\, with a portion of proceeds from signature bites and menu selections featured at Nelson’s\, bashi\, Lobby Bar\, and catalina kitchen benefitting their valued mission of brining nourishment to those in need. \n\n\n\nmar’selFriday\, February 10 – Saturday\, February 11\, and Tuesday\, February 14 | 5 – 9pm | Four-course tasting menuSunday\, February 12 | 10am – 2pm | Three-course tasting menuEnjoy a truly memorable fine dining experience. Savor Chef Fabio Ugoletti’s four-course tasting menu\, as well as desserts and specialty cocktails. Live entertainment on February 14. Limited à la carte menu available. \n\n\n\ncatalina kitchenSaturday\, February 11 – Tuesday\, February 14 | 5 – 9pmWhether celebrating with a date or with loved ones\, savor a decadent and delicious Valentine’s Day dining experience\, with a special menu including surf and turf selections\, house made desserts\, and specialty cocktails.bashiSaturday\, February 11 – Monday\, February 13 | 5 – 9pmEnjoy an inventively romantic evening\, with specialty menu items including tempura lobster tail\, and featuring Social Grilling Tables – perfect for a group date or Valentine’s gathering! \n\n\n\nPhoto Courtesy of Terranea Resort
URL:https://palosverdesmagazine.com/calendar/valentines-dining-at-terranea-2/2023-02-12/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/01/Valentines-Dining-at-Terranea.jpg
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DTSTART;TZID=America/Los_Angeles:20230214T080000
DTEND;TZID=America/Los_Angeles:20230214T230000
DTSTAMP:20230130T173309Z
CREATED:20230130T173232Z
LAST-MODIFIED:20230130T173309Z
UID:10002313-1676361600-1676415600@palosverdesmagazine.com
SUMMARY:Valentine's Dining at Terranea
DESCRIPTION:From intimate fine dining to delicious oceanfront gatherings with loved ones – Terranea Resort’s wide variety of dining experiences provide extraordinary moments to savor. For more information and dining reservations\, please call 844.242.0967. \n\n\n\nThroughout the month of February\, Terranea is proud to support St. Vincent Meals on Wheels’ #FoodIsLove campaign\, with a portion of proceeds from signature bites and menu selections featured at Nelson’s\, bashi\, Lobby Bar\, and catalina kitchen benefitting their valued mission of brining nourishment to those in need. \n\n\n\nmar’selFriday\, February 10 – Saturday\, February 11\, and Tuesday\, February 14 | 5 – 9pm | Four-course tasting menuSunday\, February 12 | 10am – 2pm | Three-course tasting menuEnjoy a truly memorable fine dining experience. Savor Chef Fabio Ugoletti’s four-course tasting menu\, as well as desserts and specialty cocktails. Live entertainment on February 14. Limited à la carte menu available. \n\n\n\ncatalina kitchenSaturday\, February 11 – Tuesday\, February 14 | 5 – 9pmWhether celebrating with a date or with loved ones\, savor a decadent and delicious Valentine’s Day dining experience\, with a special menu including surf and turf selections\, house made desserts\, and specialty cocktails.sea beansTuesday\, February 14 | 8am – 8pmWarm up on Valentine’s Day at sea beans with specialty menu item of grilled cheese and tomato sandwich. While visiting\, purchase sweets for your sweetheart including house made pastries\, chocolates\, and more!Nelson’sTuesday\, February 14 | 11am – 8pmOceanfront dining and Southern Californian ambiance. Enjoy specialty menu items including savory shrimp scampi\, as well as refreshingly new cocktails. \n\n\n\nLobby BarTuesday\, February 14 | 3 – 11pmNourish your heart\, and your cravings at the Lobby Bar with specialty offerings\, including truffle couscous. Continue your Valentine’s celebration with an after-dinner drinks\, sweet treats\, and live entertainment. \n\n\n\nbashiSaturday\, February 11 – Monday\, February 13 | 5 – 9pmEnjoy an inventively romantic evening\, with specialty menu items including tempura lobster tail\, and featuring Social Grilling Tables – perfect for a group date or Valentine’s gathering! \n\n\n\nPhoto Courtesy of Terranea Resort
URL:https://palosverdesmagazine.com/calendar/valentines-dining-at-terranea/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/01/Valentines-Dining-at-Terranea.jpg
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