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DTSTART;TZID=America/Los_Angeles:20241224T080000
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DTSTAMP:20260514T032121
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UID:10002468-1735027200-1735045200@palosverdesmagazine.com
SUMMARY:Torrance Certified Farmer's Market at Wilson Park
DESCRIPTION:Come sample our seasonal variety of top quality produce brought in each week direct from 60 California farms. The market features a year-round selection of California-grown fruits\, nuts\, vegetables\, eggs\, honey\, baked goods\, fish\, cut flowers and nursery stock. \n\n\n\nIf you have a question or would like to reach the Farmers’ Market Manager Joyce Chan please call 310 781-7520 or email her at JChan@TorranceCA.gov
URL:https://palosverdesmagazine.com/calendar/torrance-certified-farmers-market-at-wilson-park-3/2024-12-24/
LOCATION:Charles H. Wilson Park\, 2200 Crenshaw Blvd.\, Torrance\, California\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/03/bigstock-Farmers-Market-5909359.jpg
ORGANIZER;CN="Torrance Certified Farmer's Market":MAILTO:JChan@TorranceCA.gov
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DTSTART;TZID=America/Los_Angeles:20241224T150000
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DTSTAMP:20260514T032121
CREATED:20241119T181521Z
LAST-MODIFIED:20241119T181523Z
UID:10008580-1735052400-1735074000@palosverdesmagazine.com
SUMMARY:Christmas Eve Dinner Buffet at Local Current
DESCRIPTION:Christmas Eve celebrants may choose to be guests at Marriott Long Beach Downtown’s first Christmas Eve Buffet served at its new\, modern decor Local Current. The special savory buffet is the masterwork of Chef Leo De Leon and his kitchen crew. To begin the feast\, there’s Lobster Bisque Soup with tarragon crème fraîche and fines herbes and the bread display offers Assorted Dinner Rolls and Rosemary Focaccia with whipped butter. Salads are Gem Salad with shaved parmesan\, chives\, focaccia crouton and classic Caesar dressing and Rocket Arugula & Pear Salad composed of endive\, stilton blue cheese\, candied walnuts and pear vinaigrette. Chilled Shrimp Cocktail and Oysters and Crab Claws with sauces are served at the seafood display. Delicious entrees feature Prime Rib with bearnaise and horseradish cream and Roasted Turkey with gravy and housemade cranberry sauce. Sides include Asparagus\, Garlic Mashed Potatoes\, Heirloom Carrot and Cream Corn Casserole. Favorite luscious Christmas confections will be Yule Logs\, Christmas Cookies\, Walnut Cake\, Apple Pie Crumble\, Crème Brûlée and Profiteroles. \n$95 for adults; $32 for kids 12 and under; exclusive of tax and gratuity. Holiday Buffet Reservations and more information are available at OpenTable.
URL:https://palosverdesmagazine.com/calendar/christmas-eve-dinner-buffet-at-local-current/
LOCATION:Marriott Long Beach Downtown\, 111 E. Ocean Blvd.\, Long Beach\, 90802\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2024/11/Local-Current-Christmas-Eve-Buffet.jpg
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