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DTSTART;TZID=America/Los_Angeles:20260213T083000
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DTSTAMP:20260512T163527
CREATED:20251004T165616Z
LAST-MODIFIED:20260115T020135Z
UID:10014206-1770971400-1770971400@palosverdesmagazine.com
SUMMARY:Concert Coaches to LA Phil Friday Mid-Day Concerts
DESCRIPTION:Peninsula Committee Los Angeles Philharmonic is offering round-trip community Concert Coaches bus transportation to the Walt Disney Concert Hall for the LA Phil’s 11am\, 2025-26 FRIDAY MID-DAY CONCERT SERIES\, this month concert\, Dudamel Conducts Beethoven & Lorenz featuring Yunchan Lim \n\n\n\nThe 2025–26 season will be especially memorable as it marks Gustavo Dudamel’s final season as Music & Artistic Director of the LA Phil. \n\n\n\nConcert Coaches Details \n\n\n\n\nDeparture: 8:30 a.m. from the First Church of Christ\, Scientist (3888 Via Campesina\, Palos Verdes Estates)\n\n\n\nReturn: Approximately 2:30 p.m.\n\n\n\nPrice: $200 for the season / $25 per concert\n\n\n\nConcert Tickets: Sold separately through the LA Phil at www.laphil.com\n\n\n\n\nReservations are now being accepted. Contact June Kagdis at jjkagdis@gmail.com or (310) 971-5753. \n\n\n\nUpcoming Concerts: \n\n\n\n\nMay 24\, 2026 – Gustavo Dudamel\, Conductor\n\n\n\n\nAbout the Peninsula Committee\, LA PhilThe Peninsula Committee is an affiliate of the Los Angeles Philharmonic\, dedicated to music education and community engagement. Through fundraising events\, outreach\, and special programs\, PCLAP supports the LA Phil and fosters appreciation of music across the South Bay and Peninsula communities.
URL:https://palosverdesmagazine.com/calendar/concert-coaches-to-la-phil-friday-mid-day-concerts-5/
LOCATION:First Church of Christ Scientist\, 3888 Via Campesina\, Palos Verdes Estates\, California\, 90274\, United States
CATEGORIES:Community,Philanthropy
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2024/09/Peninsula-Committee-LA-Phil-Concert-Coaches.jpg
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DTSTART;TZID=America/Los_Angeles:20260213T160000
DTEND;TZID=America/Los_Angeles:20260213T210000
DTSTAMP:20260512T163527
CREATED:20260119T162806Z
LAST-MODIFIED:20260119T162808Z
UID:10014453-1770998400-1771016400@palosverdesmagazine.com
SUMMARY:Celebrate Love at Terranea Resort: Valentine's Day Weekend Dining Options
DESCRIPTION:ROMANTIC DININGFrom intimate fine dining to delicious oceanfront gatherings with loved ones – Terranea’s wide variety of dining experiences provide extraordinary moments to savor. For more information and dining reservations\, please call 844.242.0967. \n\n\n\nmar’sel’s Splendid Valentine’s Day Three-Course DinnerFriday\, February 13 and Saturday\, February 14\, from 5 to 9 p.m. Live Entertainment 4 to 9 p.m. \n\n\n\nTerranea Resort’s signature Forbes Four Star restaurant\, mar’sel\, will offer a romantic three-course Valentine’s Day dinner created by Chef Fabio Ugoletti and his culinary team. The evening begins with an amuse-bouche of oysters with pomegranate\, followed by a selection of starters including beet salad\, seared scallop\, cauliflower and white chocolate soup\, or duck prosciutto. Entrée selections include lobster-stuffed pappardelle\, Chilean sea bass\, Wagyu rib eye “tagliata\,” or lamb ossobuco. Cucumber and mint sorbet will be served as a palate cleanser\, followed by dessert options such as chocolate framboise\, passion fruit and mango panna cotta\, pot de crème\, or a plant-based toasted marshmallow macaron. The dinner is priced at $185 per person\, exclusive of tax and gratuity. For reservations call 844.242.0967. \n\n\n\nBubbles & Bites Valentine’s Day Experience at Terranea ResortSaturday\, February 14\, from 5 to 8 p.m. \n\n\n\nTerranea Resort presents a Valentine’s Day Bubbles & Bites experience\, an elevated prix fixe offering in an ocean-view setting\, paired with Veuve Clicquot Brut Yellow Label and Veuve Clicquot Brut Rosé. The experience features a curated grazing table of local cheeses\, charcuterie and house-made breads\, along with truffle-forward bites such as beef tartare with black truffle cannoli\, Jerusalem artichokes with truffle foam\, black truffle éclairs\, roasted celery root and white truffle soup\, and Maine lobster on toast. Interactive stations include freshly shucked oysters\, Petrossian caviar with sweet potato blini\, Iberico de Bellota\, yakitori-style beef arrosticini\, and truffle and Parmesan fries. The experience at the Lobby Bar concludes with a build-your-own chocolate box featuring assorted truffles. $145 per person\, exclusive of tax and gratuity. For reservations call 844.242.0967. \n\n\n\ncatalina kitchen’s Three-Course Prix Fixe Valentine’s Day DinnerSaturday\, February 14 and Sunday\, February 15\, from 5 to 9 p.m. \n\n\n\nWith panoramic views of Catalina Island\, catalina kitchen at Terranea Resort will offer a three-course prix fixe Valentine’s Day dinner beginning with a Baja California shrimp cocktail amuse shooter. Appetizer options include citrus hamachi crudo\, basil potato gnocchi\, or chicory Caesar salad. Entrée selections include filet mignon\, grilled branzino\, grilled Colorado lamb chops\, or pasta de elote. Dessert will feature the pastry chef’s selection. A limited à la carte menu will also be available for guests seeking additional flexibility. The three-course dinner is priced at $120 per person\, exclusive of tax and gratuity. For reservations call 844.242.0967. \n\n\n\nPhoto Courtesy of Terranea
URL:https://palosverdesmagazine.com/calendar/celebrate-love-at-terranea-resort-valentines-day-weekend-dining-options/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2024/01/Terranea-Celebrate-Love-Oceanfront-Romance.jpg
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