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DTSTART;TZID=America/Los_Angeles:20260405T110000
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SUMMARY:Easter Elegance: A Three-Course Celebration at mar’sel
DESCRIPTION:Terranea Resort’s signature restaurant mar’sel presents a refined three-course Easter Brunch by Chef Fabio Ugoletti\, served with panoramic ocean views. The chef-driven menu begins with an amuse-bouche of Deviled Quail Egg\, followed by first-course selections such as Smoked Salmon Carpaccio\, Green and White Asparagus with poached egg and jamon iberico\, Avocado Toast with butter poached lobster\, Fava Bean Soup or Nicoise salad. Entree options include Cavatelli with prawns\, Spaghetti Carbonara\, Wagyu Steak with green peppercorn sauce\, Lamb Chop “Scottadito\,” or Seared Halibut with spring peas. Dessert choices range from White Chocolate Mousse with berries to Chocolate Dulcey Pot de Creme\, Hazelnut Macaron\, Sfogliatelle or Saffron Creme Brulee. A children’s three-course menu will be available. Guests may also opt for wine pairings from the restaurant’s Wine Spectator award-winning list or a signature Verde Vesper cocktail made with house-infused Reyka vodka\, Beefeater gin and Lillet Blanc. $150 for adults; $65 for kids (5 to 12); prices exclusive of tax and gratuity. \n\n\n\nLive entertainment from 11 a.m. to 3 p.m. \n\n\n\nFor additional information\, please call 844.242.0967.
URL:https://palosverdesmagazine.com/calendar/easter-elegance-a-three-course-celebration-at-marsel/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2026/03/Terranea_marsel-EASTER.jpg
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