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UID:10014345-1766588400-1766588400@palosverdesmagazine.com
SUMMARY:mar’sel’s Christmas Eve and Christmas Day Elegant Five-Course Tasting Menu
DESCRIPTION:On Christmas Eve and Christmas Day\, mar’sel offers an elegant five-course holiday tasting menu. Overlooking the Pacific Ocean\, the Forbes Four-Star restaurant presents Chef Fabio Ugoletti’s festive creations featuring locally sourced produce\, seasonal seafood\, and artful plating. The menu begins with Scallop & Persimmon Carpaccio composed with Siberian caviar\, pomegranates\, chives and watercress; followed by Clam and Fennel Chowder with gratin oysters\, broccoli floret and saffron-orange dressing. Tagliolini embellished with mushroom ragu\, leek fondant and black truffle leads to NY Steak “Tagliata” served with sauteed chestnuts\, Brussels sprouts\, bean puree and spiced jus. The menu concludes with a Yule Log of chocolate cake\, coconut mousse\, passion mango gel and meringue. Holiday cocktails include the mar’sel Rompope and Prancer’s Punch ($20 each). mar’sel’s regular à la carte menu is also available. \n\n\n\nSeatings from 3pm to 5:30pm offered. $210 per person\, exclusive of tax and gratuity. Reservations available at opentable.com/marsel-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/marsels-christmas-eve-and-christmas-day-elegant-five-course-tasting-menu/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-marsel-Christmas-Eve.jpg
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