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DTSTART;TZID=America/Los_Angeles:20251225T090000
DTEND;TZID=America/Los_Angeles:20251225T114500
DTSTAMP:20260515T164307
CREATED:20251130T175735Z
LAST-MODIFIED:20251130T175738Z
UID:10014349-1766653200-1766663100@palosverdesmagazine.com
SUMMARY:catalina kitchen Christmas Brunch at Terranea Resort
DESCRIPTION:catalina kitchen at Terranea Resort offers a festive Christmas brunch buffet with a Granola Bar serving smoked salmon mini bagels\, turkey wraps\, and acai bowls. Guests can enjoy pastries\, mini donuts\, gluten-free and vegan muffins\, and butter croissants\, plus an omelet station\, pancakes\, cinnamon French toast\, steak and eggs\, and a chocolate fountain. Breakfast meats and a grazing table with cured meats and California cheeses are also featured. The Christmas dinner buffet includes lobster Cobb\, Niçoise\, winter kale and quinoa\, and butternut squash velouté. A Seafood Bar features oysters\, crab\, lobster tails\, ahi tuna\, halibut Wellington\, scallops\, calamari\, and seafood chowder. Carving stations serve prime rib\, tomahawk steak\, leg of lamb\, turkey\, and porchetta. Other entrees include porcini truffle risotto\, grilled sea bass\, duck with radicchio\, and braised short ribs. Stone oven pizzas and desserts such as pies\, gingerbread cheesecake\, pistachio cream puffs\, and fruit tarts complete the menu. The holiday cocktail\, Pom Pom Spritz\, is $19. \n\n\n\nBrunch and Dinner Buffet: $150 for adults\, $60 for kids 5-12\, $30 for kids 2-4\, exclusive of tax and gratuity. Reservations available at opentable.com/catalina-kitchen-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/catalina-kitchen-christmas-brunch-at-terranea-resort/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-caltalina-kitchen-Christmas-brunch.jpg
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DTSTAMP:20260515T164307
CREATED:20251130T173912Z
LAST-MODIFIED:20251130T173914Z
UID:10014346-1766674800-1766674800@palosverdesmagazine.com
SUMMARY:mar’sel’s Christmas Eve and Christmas Day Elegant Five-Course Tasting Menu
DESCRIPTION:On Christmas Eve and Christmas Day\, mar’sel offers an elegant five-course holiday tasting menu. Overlooking the Pacific Ocean\, the Forbes Four-Star restaurant presents Chef Fabio Ugoletti’s festive creations featuring locally sourced produce\, seasonal seafood\, and artful plating. The menu begins with Scallop & Persimmon Carpaccio composed with Siberian caviar\, pomegranates\, chives and watercress; followed by Clam and Fennel Chowder with gratin oysters\, broccoli floret and saffron-orange dressing. Tagliolini embellished with mushroom ragu\, leek fondant and black truffle leads to NY Steak “Tagliata” served with sauteed chestnuts\, Brussels sprouts\, bean puree and spiced jus. The menu concludes with a Yule Log of chocolate cake\, coconut mousse\, passion mango gel and meringue. Holiday cocktails include the mar’sel Rompope and Prancer’s Punch ($20 each). mar’sel’s regular à la carte menu is also available. \n\n\n\nSeatings from 3pm to 5:30pm offered. $210 per person\, exclusive of tax and gratuity. Reservations available at opentable.com/marsel-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/marsels-christmas-eve-and-christmas-day-elegant-five-course-tasting-menu-2/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-marsel-Christmas-Eve.jpg
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