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DTSTART;TZID=America/Los_Angeles:20241128T123000
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DTSTAMP:20260516T062549
CREATED:20241113T020809Z
LAST-MODIFIED:20241113T020822Z
UID:10008579-1732797000-1732813200@palosverdesmagazine.com
SUMMARY:Terranea Thanksgiving Buffet in the Palos Verdes Ballroom
DESCRIPTION:Celebrate with friends and family over a Thanksgiving Champagne Buffet and live entertainment. Enjoy culinary delights with a festive carving station\, chilled seafood display\, apple cider pressing station\, and a feast-worthy selection of menu offerings including chestnut stuffing\, sweet potato puree\, market vegetables\, fruit and salad bar\, charcuterie\, and dessert bar. Champagne toast and live music are included. A full bar will be available with beverages for purchase. \n\n\n\nSeating Times:12:30pm\, 1pm\, 1:30pm\, 4pm\, 4:30pm\, 5pm \n\n\n\nPhoto Courtesy of Terranea Resort
URL:https://palosverdesmagazine.com/calendar/terranea-thanksgiving-buffet-in-the-palos-verdes-ballroom/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2024/11/2024-Terranea-Thanksgiving-Buffet.jpg
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DTSTART;TZID=America/Los_Angeles:20241128T133000
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DTSTAMP:20260516T062549
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UID:10008215-1732800600-1732822200@palosverdesmagazine.com
SUMMARY:Gourmet Prix Fixe Thanksgiving at Terranea’s Mar’sel
DESCRIPTION:The renowned Four-Star Forbes Travel Guide restaurant\, mar’sel\, offers an unforgettable Thanksgiving experience set against a stunning ocean backdrop. Award-winning Chef Fabio Ugoletti and his team have curated an exquisite three-course meal with a side\, showcasing seasonal flavors and gourmet creations. For Course One\, guests can choose from Pan-Fried Scallop with beluga lentils\, fennel confit\, orange segments\, and mustard frills; Porcini Truffle Risotto with winter black truffles and parsley; Butternut Squash Soup with sunchoke chips and amaretti cookies; or Little Gem Lettuce with persimmon\, radish\, dried cranberries\, walnuts\, and green goddess dressing. Course Two presents options like Roasted Turkey Breast and Confit Thigh with cornbread stuffing\, mashed sweet potatoes\, cranberry sauce\, and gravy; Braised Short Ribs with creamy polenta\, broccolini\, and spiced jus; Truffled Mushroom-Stuffed Cone Cabbage with pomegranate and beet coulis; or Pan-Seared Halibut with chowder sauce\, mussels\, clams\, shrimp\, red pearl onions\, and red potatoes. Guests can also select a side dish from options like Brussels Sprouts with kale and sweet spicy pepper\, Mashed Potatoes with roasted garlic\, Glazed Carrots with maple syrup and pecans\, or Cauliflower Gratin with toasted almonds and chives. The third course features decadent desserts for the table\, including Chocolate Ganache Tart with pomegranate and pistachio gelato\, Pumpkin Cremeux with sticky toffee pudding and Chantilly cream\, and an Apple and Hazelnut Macaron with salted caramel sauce. The Thanksgiving Kids’ Menu includes Mac & Cheese\, Roasted Turkey Breast with stuffing and carrots\, Market Vegetables\, and a sweet finish of Gelato\, Sorbet\, and a Sugar Cookie. Pricing is $195 for adults\, $65 for children ages five to 12\, and complimentary for children ages four and under\, exclusive of tax and gratuity. Reservations available at terranea.com/traditions or by calling 877.717.0541.
URL:https://palosverdesmagazine.com/calendar/gourmet-prix-fixe-thanksgiving-at-terraneas-marsel/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2024/10/Terranea_Thanksgiving_marsel-e1729266921879.jpg
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DTSTART;TZID=America/Los_Angeles:20241128T150000
DTEND;TZID=America/Los_Angeles:20241128T210000
DTSTAMP:20260516T062549
CREATED:20241031T170556Z
LAST-MODIFIED:20241031T170600Z
UID:10008285-1732806000-1732827600@palosverdesmagazine.com
SUMMARY:Thanksgiving Dinner Buffet at Local Current
DESCRIPTION:Families and friends will happily enjoy the seasonal buffet feast prepared by Chef Leo De Leon and his culinary team – delicious fare inspired by tradition\, creative innovation and the spirit and regional bounty of this coastal Long Beach setting. The bread display features Corn Bread\, Assorted Dinner Rolls\, Rosemary Focaccia\, Whipped Butter and EVOO Balsamic Vinegar. Kuri Squash Soup is on the menu with crème fraîche and brown butter croutons. The Salads include Harvest Salad composed of local greens\, persimmon\, frisee\, toasted almonds and Riesling vinaigrette and Shaved Brussels Sprout Salad garnished with blue cheese\, bacon lardons\, candied pecans and apple maple vinaigrette. The seafood display features Chilled Shrimp Cocktail and Crab Claws with cocktail sauce and mignonette. Holiday entrees are Rosemary Turkey served with gravy and cranberry sauce and Charred Pineapple Glazed Ham with wildflower honey mustard. Sides include Green Beans\, Garlic Mashed Potatoes\, Herb Stuffing and Caramelized Yams. The sweet finale choices are Pumpkin Pie\, Walnut Cake\, Apple Pie Crumble\, Crème Brûlée and Profiteroles. \n$89 for adults; $29 for kids 12 and under; exclusive of tax and gratuity.
URL:https://palosverdesmagazine.com/calendar/thanksgiving-dinner-buffet-at-local-current/
LOCATION:Marriott Long Beach Downtown\, 111 E. Ocean Blvd.\, Long Beach\, 90802\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2024/10/Local-Current-Thanksgiving-Buffet.jpg
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