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DTSTART;TZID=America/Los_Angeles:20230407T190000
DTEND;TZID=America/Los_Angeles:20230407T190000
DTSTAMP:20260517T022244
CREATED:20230328T200708Z
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UID:10003631-1680894000-1680894000@palosverdesmagazine.com
SUMMARY:Living Art Experience (formerly Pageant of Our Lord)
DESCRIPTION:After 35 years since its first presentation\, Pageant of Our Lord will move to a new venue with a new name and make its debut in spring 2023 as Living Art Experience at Redondo Beach Performing Arts Center. Inspired by Pageant of the Masters in Laguna Beach\, this unique presentation of the life of Christ will bring the same wonder and majesty of Easter to the community as it has for the past 35 years\, but in a larger\, independently operated venue. \n\n\n\nRenowned works of art come to life during this theatrical event\, which includes a full orchestra\, original script\, and breathtaking re-creations of classical paintings and sculptures depicting the life\, ministry\, death\, and resurrection of Christ. What makes the artwork so unique is the use of models\, both adults and children\, who pose within each piece to replicate the original paintings and sculptures.
URL:https://palosverdesmagazine.com/calendar/living-art-experience-formerly-pageant-of-our-lord/
LOCATION:Redondo Beach Performing Arts Center\, 1935 Manhattan Beach Blvd\, Redondo Beach\, California\, 90278
CATEGORIES:Activities For Families
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/03/Living-Art-Experience.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230408T000000
DTEND;TZID=America/Los_Angeles:20230408T235959
DTSTAMP:20260517T022244
CREATED:20230330T142406Z
LAST-MODIFIED:20230330T142456Z
UID:10003642-1680912000-1680998399@palosverdesmagazine.com
SUMMARY:Easter Weekend Dining Options at Terranea Resort
DESCRIPTION:Terranea Easter Champagne Brunch in the Palos Verdes BallroomSunday\, April 9\, seatings at 9:30\, 10 and 10:30 a.m. and at 1\, 1:30 and 2 p.m.This lavish annual event is presented by the resort’s Executive Chef Andrew Vaughan and his culinary team. The Easter Bunny will make a special appearance and the Kids’ Buffet will offer their favorites. Among the many delicious choices are Asian Kitchen Station serving Pan Seared Local Snapper with black bean sauce and Crispy Tofu Tao Si with Char Sui Style Pork Butt. Chilled Seafood features Jumbo Shrimp and Oysters\, Chilled Crab Claw and Smoked Salmon. Traditional Honey Glazed Ham Leg andTandoori Yogurt Fed Leg of Lamb are at the Carving Station. In addition\, there will be Pasta and Risotto\, a Salad Bar\, Charcuterie and Cheese and classic breakfast options. For the decadent finale\, guests will love the house made Pastries and Ice Cream Sunday Station. An array of bottomless mimosas will be made to order and of course\, there is Champagne and a cash premium bar available.$129 for adult guests\, $59 for kids (five to 13)\, $15 for kids (two to four); exclusive of tax and gratuity. Reservations available at https://www.terranea.com/events/featured-events/kids-family/easter-ballroom-brunch. \n\n\n\nmar’sel Easter Sunday BrunchSunday\, April 9\, from 10 a.m. to 3 p.m.; live entertainment from 10 a.m. to 2 p.m.With breathtaking views of the Pacific\, dining indoors or al fresco overlooking the ocean is a lovely\, getaway experience at mar’sel. Award-winning Chef Fabio Ugoletti always delights guests with his inventive twists on Mediterranean cuisine\, using the very best locally sourced products from the ocean\, resort gardens and surrounding peninsula. For his Easter Brunch\, he will be serving Course One of Asparagus Salad with quail eggs\, prosciutto Parma\, Parmigiano fondue and black truffle; Course Two is Cavatelli with lamb ragu\, whipped ricotta\, fava bean and parsley; Course Three is a choice of Deconstructed Carrot Cake with cream cheese drops and butter pecan gelato or Coconut Cream Roulade with mango gelato. Wine pairing from the restaurant’s Wine Spectator Award of Excellence list is available.Three-course Brunch is $125 per guest\, wine pairing is $65; exclusive of tax and gratuity. Reservations available by calling 844-242-0967. \n\n\n\ncatalina kitchen Easter Brunch BuffetSunday\, April 9\, from 9 a.m. to 2 p.m.; live entertainment from 9 a.m. to 2 p.m.Discerning families appreciate panoramic views\, ocean breezes and delightful food and drinks at the spirited casual eatery catalina kitchen– inside or on the terrace. The Buffet Brunch features a From the Raw Bar Station\, Donut Wall Display\, Farm Stand Greens\, Crepe Station\, Outdoor Pancake Station\, Eggs Every Style and Hand Carved Salt Crusted Prime Rib\, Herb Roasted Rack of Lamb\, Grilled Tri Tip and Spicy Chicken Sausage\, Bratwurst and Andouille with mustard. From the Stone Oven comes catalina kitchen’sThree Cheese Pizza\, Carne Asada Pizza and Caprese Pizza. Mouthwatering Desserts presented by Chef Pierino Jermonti are Orange Scented Ricotta Cannoli\, Vanilla Bean Panna Cotta\, Strawberry Almond Torte and more. There will be a Farm-To-Table Bloody Mary\, Mimosa and Margarita Bar at an additional $25.$119 per adult guest\, $45 for kids (five to 12) exclusive of tax and gratuity. Reservations available by calling 844-242-0967. \n\n\n\nEaster Weekend SpecialsEaster Weekend specials will be honored at other resort restaurants. At Nelson’s spectacular cliff-top setting\, the specialty menu on Saturday\, April 8\, and Sunday\, April 9\, from 11 a.m. to 8 p.m. will offer jumbo crab cake benedict served with a house salad\, white chocolate raspberry pyramid and for sipping\, Prosecco punch or house made white sangria. At bashi April 8 to 9\, from 12 to 9 p.m.\, guests may savor sizzling Korean beef short ribs with garlic green beans and kimchi or pepper crusted ahi with crispy rice\, as well as its Jessica Rabbit cocktail\, which is perfect for Easter and composed of Ketel One\, carrot\, ginger\, tarragon and egg whites. During Easter weekend\, the Lobby Bar\, from 3 to 11 p.m. on Saturday and 12 to11 p.m. on Sunday\, will be concocting a Cottontail Martini shaken with Absolut Elyx\, coconut\, honey and vanilla\, and serving Rack of Lamb. During the holiday weekend\, sea beans’ special desserts are Mango Coconut Roulade\, White Chocolate Raspberry Pyramids and decorated Easter Cookies. There’s also decaden tvegan chocolate and passion fruit compote and for breakfast and brunch a Waffle Station. \n\n\n\nPhoto courtesy of Terranea
URL:https://palosverdesmagazine.com/calendar/easter-weekend-dining-options-at-terranea-resort/2023-04-08/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Activities For Families
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/03/Terranea-Easter-Weekend-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230408T130000
DTEND;TZID=America/Los_Angeles:20230408T130000
DTSTAMP:20260517T022244
CREATED:20230328T200912Z
LAST-MODIFIED:20230328T200916Z
UID:10003632-1680958800-1680958800@palosverdesmagazine.com
SUMMARY:Living Art Experience (formerly Pageant of Our Lord)
DESCRIPTION:After 35 years since its first presentation\, Pageant of Our Lord will move to a new venue with a new name and make its debut in spring 2023 as Living Art Experience at Redondo Beach Performing Arts Center. Inspired by Pageant of the Masters in Laguna Beach\, this unique presentation of the life of Christ will bring the same wonder and majesty of Easter to the community as it has for the past 35 years\, but in a larger\, independently operated venue. \n\n\n\nRenowned works of art come to life during this theatrical event\, which includes a full orchestra\, original script\, and breathtaking re-creations of classical paintings and sculptures depicting the life\, ministry\, death\, and resurrection of Christ. What makes the artwork so unique is the use of models\, both adults and children\, who pose within each piece to replicate the original paintings and sculptures.
URL:https://palosverdesmagazine.com/calendar/living-art-experience-formerly-pageant-of-our-lord-2/
LOCATION:Redondo Beach Performing Arts Center\, 1935 Manhattan Beach Blvd\, Redondo Beach\, California\, 90278
CATEGORIES:Activities For Families
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/03/Living-Art-Experience.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230408T163000
DTEND;TZID=America/Los_Angeles:20230408T163000
DTSTAMP:20260517T022244
CREATED:20230328T201027Z
LAST-MODIFIED:20230328T201032Z
UID:10003633-1680971400-1680971400@palosverdesmagazine.com
SUMMARY:Living Art Experience (formerly Pageant of Our Lord)
DESCRIPTION:After 35 years since its first presentation\, Pageant of Our Lord will move to a new venue with a new name and make its debut in spring 2023 as Living Art Experience at Redondo Beach Performing Arts Center. Inspired by Pageant of the Masters in Laguna Beach\, this unique presentation of the life of Christ will bring the same wonder and majesty of Easter to the community as it has for the past 35 years\, but in a larger\, independently operated venue. \n\n\n\nRenowned works of art come to life during this theatrical event\, which includes a full orchestra\, original script\, and breathtaking re-creations of classical paintings and sculptures depicting the life\, ministry\, death\, and resurrection of Christ. What makes the artwork so unique is the use of models\, both adults and children\, who pose within each piece to replicate the original paintings and sculptures.
URL:https://palosverdesmagazine.com/calendar/living-art-experience-formerly-pageant-of-our-lord-3/
LOCATION:Redondo Beach Performing Arts Center\, 1935 Manhattan Beach Blvd\, Redondo Beach\, California\, 90278
CATEGORIES:Activities For Families
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/03/Living-Art-Experience.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230409T000000
DTEND;TZID=America/Los_Angeles:20230409T235959
DTSTAMP:20260517T022244
CREATED:20230330T142406Z
LAST-MODIFIED:20230330T142456Z
UID:10003643-1680998400-1681084799@palosverdesmagazine.com
SUMMARY:Easter Weekend Dining Options at Terranea Resort
DESCRIPTION:Terranea Easter Champagne Brunch in the Palos Verdes BallroomSunday\, April 9\, seatings at 9:30\, 10 and 10:30 a.m. and at 1\, 1:30 and 2 p.m.This lavish annual event is presented by the resort’s Executive Chef Andrew Vaughan and his culinary team. The Easter Bunny will make a special appearance and the Kids’ Buffet will offer their favorites. Among the many delicious choices are Asian Kitchen Station serving Pan Seared Local Snapper with black bean sauce and Crispy Tofu Tao Si with Char Sui Style Pork Butt. Chilled Seafood features Jumbo Shrimp and Oysters\, Chilled Crab Claw and Smoked Salmon. Traditional Honey Glazed Ham Leg andTandoori Yogurt Fed Leg of Lamb are at the Carving Station. In addition\, there will be Pasta and Risotto\, a Salad Bar\, Charcuterie and Cheese and classic breakfast options. For the decadent finale\, guests will love the house made Pastries and Ice Cream Sunday Station. An array of bottomless mimosas will be made to order and of course\, there is Champagne and a cash premium bar available.$129 for adult guests\, $59 for kids (five to 13)\, $15 for kids (two to four); exclusive of tax and gratuity. Reservations available at https://www.terranea.com/events/featured-events/kids-family/easter-ballroom-brunch. \n\n\n\nmar’sel Easter Sunday BrunchSunday\, April 9\, from 10 a.m. to 3 p.m.; live entertainment from 10 a.m. to 2 p.m.With breathtaking views of the Pacific\, dining indoors or al fresco overlooking the ocean is a lovely\, getaway experience at mar’sel. Award-winning Chef Fabio Ugoletti always delights guests with his inventive twists on Mediterranean cuisine\, using the very best locally sourced products from the ocean\, resort gardens and surrounding peninsula. For his Easter Brunch\, he will be serving Course One of Asparagus Salad with quail eggs\, prosciutto Parma\, Parmigiano fondue and black truffle; Course Two is Cavatelli with lamb ragu\, whipped ricotta\, fava bean and parsley; Course Three is a choice of Deconstructed Carrot Cake with cream cheese drops and butter pecan gelato or Coconut Cream Roulade with mango gelato. Wine pairing from the restaurant’s Wine Spectator Award of Excellence list is available.Three-course Brunch is $125 per guest\, wine pairing is $65; exclusive of tax and gratuity. Reservations available by calling 844-242-0967. \n\n\n\ncatalina kitchen Easter Brunch BuffetSunday\, April 9\, from 9 a.m. to 2 p.m.; live entertainment from 9 a.m. to 2 p.m.Discerning families appreciate panoramic views\, ocean breezes and delightful food and drinks at the spirited casual eatery catalina kitchen– inside or on the terrace. The Buffet Brunch features a From the Raw Bar Station\, Donut Wall Display\, Farm Stand Greens\, Crepe Station\, Outdoor Pancake Station\, Eggs Every Style and Hand Carved Salt Crusted Prime Rib\, Herb Roasted Rack of Lamb\, Grilled Tri Tip and Spicy Chicken Sausage\, Bratwurst and Andouille with mustard. From the Stone Oven comes catalina kitchen’sThree Cheese Pizza\, Carne Asada Pizza and Caprese Pizza. Mouthwatering Desserts presented by Chef Pierino Jermonti are Orange Scented Ricotta Cannoli\, Vanilla Bean Panna Cotta\, Strawberry Almond Torte and more. There will be a Farm-To-Table Bloody Mary\, Mimosa and Margarita Bar at an additional $25.$119 per adult guest\, $45 for kids (five to 12) exclusive of tax and gratuity. Reservations available by calling 844-242-0967. \n\n\n\nEaster Weekend SpecialsEaster Weekend specials will be honored at other resort restaurants. At Nelson’s spectacular cliff-top setting\, the specialty menu on Saturday\, April 8\, and Sunday\, April 9\, from 11 a.m. to 8 p.m. will offer jumbo crab cake benedict served with a house salad\, white chocolate raspberry pyramid and for sipping\, Prosecco punch or house made white sangria. At bashi April 8 to 9\, from 12 to 9 p.m.\, guests may savor sizzling Korean beef short ribs with garlic green beans and kimchi or pepper crusted ahi with crispy rice\, as well as its Jessica Rabbit cocktail\, which is perfect for Easter and composed of Ketel One\, carrot\, ginger\, tarragon and egg whites. During Easter weekend\, the Lobby Bar\, from 3 to 11 p.m. on Saturday and 12 to11 p.m. on Sunday\, will be concocting a Cottontail Martini shaken with Absolut Elyx\, coconut\, honey and vanilla\, and serving Rack of Lamb. During the holiday weekend\, sea beans’ special desserts are Mango Coconut Roulade\, White Chocolate Raspberry Pyramids and decorated Easter Cookies. There’s also decaden tvegan chocolate and passion fruit compote and for breakfast and brunch a Waffle Station. \n\n\n\nPhoto courtesy of Terranea
URL:https://palosverdesmagazine.com/calendar/easter-weekend-dining-options-at-terranea-resort/2023-04-09/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Activities For Families
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/03/Terranea-Easter-Weekend-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230409T060000
DTEND;TZID=America/Los_Angeles:20230409T130000
DTSTAMP:20260517T022244
CREATED:20230328T202414Z
LAST-MODIFIED:20230328T202657Z
UID:10003634-1681020000-1681045200@palosverdesmagazine.com
SUMMARY:Easter Services and Egg Hunt at The Neighborhood Church
DESCRIPTION:Easter Services | April 9\, 2023 \n\n\n\n\n6AM: Sunrise Service on the Patio\n\n\n\n10AM: Festival Worship with special music. Livestream available on YouTube.\n\n\n\n11AM: Easter Egg Hunt\n\n\n\n\nOur Easter Egg Hunt has been a family favorite for many years! Join us on Easter Sunday at 11:00AM for this fun Neighborhood Church tradition. All children ages 3rd grade and younger are welcome to join\, regardless of church membership. \n\n\n\nChildren will hunt for and collect 12 plastic eggs which will be turned in for an age appropriate Easter goodie bag. We will also have the Easter Bunny hopping around to take pictures with your child\, Movin’ “N” Groovin’ with fun music\, and refreshments.  \n\n\n\nIn order to have enough goodie bags for everyone\, please email sundayschool@neighborhoodchurchpve.org or call/text at (310) 502-8581
URL:https://palosverdesmagazine.com/calendar/easter-services-and-egg-hunt-at-the-neighborhood-church/
LOCATION:The Neighborhood Church\, 415 Paseo del Mar\, Palos Verdes Estates\, California\, 90274\, United States
CATEGORIES:Activities For Families
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/03/bigstock-Easter-Egg-Hunt-Collecting-Ea-444297842.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230409T093000
DTEND;TZID=America/Los_Angeles:20230409T133000
DTSTAMP:20260517T022244
CREATED:20230328T171148Z
LAST-MODIFIED:20230328T171646Z
UID:10003629-1681032600-1681047000@palosverdesmagazine.com
SUMMARY:Easter Eggstravaganza Ballroom Champagne Brunch Buffet at Terranea Resort
DESCRIPTION:Join Terranea for our annual Easter Ballroom Champagne Brunch Buffet\, featuring a delicious variety of seasonal and traditional favorites. To start\, enjoy morning pastries\, salad bar\, charcuterie & cheese\, and a chilled seafood station. Head to our omelet & egg station as well as the specialty cinnamon raison French toast with a variety of toppings. Feast on the pasta and risotto action station and carving station featuring honey glazed ham leg\, grass fed leg of lamb and more. Additional stations include the Asian kitchen\, highlighting crispy tofu\, egg noodles\, Char Sui style pork\, pan seared local snapper\, wok fried rice\, and Chinese broccoli. Save room for the dessert buffet with strawberry almond torte\, vanilla bean and chocolate eclairs\, chocolate panna cotta\, coconut cheesecake and more. Don’t miss the mimosa station with an array of mimosas made to order. Cash bar available. Watch for the Easter Bunny\, as he will be walking around. Live Entertainment 9:30am – 3pm. The event will also feature a kid’s buffet and kid’s desserts. Activities included are the Easter egg hunts for ages 4-12 from 10:30am – 2:30pm. Kids can bring their own baskets. Bubble blowing and a petting zoo with plenty animals including bunnies will be featured at the Meadows for our families to enjoy! \n\n\n\nSeating Times:Sunday\, April 9\, 20239:30am\, 10:00am\, 10:30am\, 12:30pm\, 1pm\, 1:30pm \n\n\n\nFor any additional questions or for more information please contact restaurant reservations at 310.265.2766. \n\n\n\nClick here for tickets. \n\n\n\nPhoto courtesy of Terranea
URL:https://palosverdesmagazine.com/calendar/easter-eggstravaganza-ballroom-champagne-brunch-buffet-at-terranea-resort/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Activities For Families
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/03/Easter-Eggstavaganza-at-Terranea-Resort.jpg
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