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DTSTART;TZID=America/Los_Angeles:20260503T160000
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DTSTAMP:20260613T160139
CREATED:20260301T061127Z
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UID:10014543-1777824000-1777838400@palosverdesmagazine.com
SUMMARY:Peninsula Committee Los Angeles Philharmonic Gala: The Invisible Thread That Connects Us: A Musical Journey of Japan
DESCRIPTION: An immersive evening celebrating Japanese music\, dance\, and culture\, featuring Bando Ryu Classical Japanese Dancers and Asano Taiko Japanese Drum Group. Includes Japanese and international cuisine\, sake tasting\, and access to the Pine Wind Japanese Garden. Proceeds support the Los Angeles Philharmonic’s community programs. \n\n\n\nTickets & Information: www.pclaphil.org or pclaphil@gmail.com
URL:https://palosverdesmagazine.com/calendar/peninsula-committee-los-angeles-philharmonic-gala-the-invisible-thread-that-connects-us-a-musical-journey-of-japan/
LOCATION:Torrance Cultural Arts Center\, 3330 Civic Center Drive\, Torrance\, California\, 907503\, United States
CATEGORIES:Community,Philanthropy
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2026/02/PCLAPhil-Great-Wave.jpg
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DTSTART;TZID=America/Los_Angeles:20260510T090000
DTEND;TZID=America/Los_Angeles:20260510T210000
DTSTAMP:20260613T160139
CREATED:20260422T173122Z
LAST-MODIFIED:20260422T173124Z
UID:10014638-1778403600-1778446800@palosverdesmagazine.com
SUMMARY:Oceanfront Mother’s Day Dining Experiences at Terranea Resort
DESCRIPTION:Perched along the Pacific coastline\, Terranea Resort invites local and destination guests to celebrate Mother’s Day with an array of oceanfront dining experiences designed to honor mothers and the important women in their lives. From an elegant ballroom brunch to refined prix-fixe dining and relaxed coastal buffets\, each offering is thoughtfully crafted for a memorable day of appreciation. \n\n\n\nMother’s Day Brunch Buffet in the Palos Verdes Grand BallroomSunday\, May 10\, from 9:30 a.m. to 12 p.m. with live entertainment \n\n\n\nSet against sweeping ocean views\, the Palos Verdes Grand Ballroom brunch features an expansive buffet highlighting seasonal flavors and premium selections. Guests may begin with a Smoked Salmon & Bagel Bar\, seasonal salads and a chilled seafood display featuring jumbo shrimp\, king crab legs\, oysters and ceviche. Additional offerings include sushi rolls\, a charcuterie and cheese grazing table\, made-to-order omelets\, a pancake station and Asian kitchen favorites. \n\n\n\nEntrées range from slow-roasted prime rib and honey mustard glazed ham to chicken cacciatore and pan-seared sea bass with spring vegetable ragout. Seasonal sides include roasted sunchokes\, baby carrots and grilled artichokes. A lavish dessert display completes the experience with items such as ube tiramisu\, mocha trifle\, pistachio lemon white chocolate domes and made-to-order flambéed funnel cakes. \n\n\n\nPricing starts at $145 per adult; $64 for children ages 5 to 12; $20 for children ages 3 to 4; ages 2 and under complimentary. Pricing is exclusive of taxes\, service charge and fees. Reservations are available online. \n\n\n\nmar’sel’s Mother’s Day Three-Course CelebrationSunday\, May 10\, from 11 a.m. to 7 p.m. with live entertainment \n\n\n\nOverlooking the Pacific Ocean\, mar’sel presents a refined three-course menu by Chef Fabio Ugoletti. First-course selections include Smoked Salmon Caesar\, Pea Soup with lobster medallion\, Hamachi Tartare\, Asparagus Tips with poached egg or Burrata with grilled vegetables. Second-course choices feature Lobster Agnolotti\, Branzino “Isolana Style\,” Wagyu Ribeye\, Mary’s Brick Chicken with artichoke and tabbouleh\, or Cavatelli with lamb ragù and seasonal truffle. Desserts include Coconut Panna Cotta\, Strawberry Tarte with pistachio gelato\, Framboise Mousse and Peach Melba. A three-course children’s menu is also available. \n\n\n\n$150 per adult and $65 for children ages 5 to 12\, excluding tax and gratuity. Reservations are available online. \n\n\n\ncatalina kitchen Mother’s Day BrunchSunday\, May 10\, from 9 a.m. to 12:30 p.m. with live entertainment \n\n\n\nThis relaxed oceanfront buffet includes breakfast favorites\, seafood specialties and carving station selections. Highlights include smoked salmon mini bagels\, avocado toast bites\, artisan pastries\, omelets and kitchen classics such as steak and eggs\, crab Benedict and crepes. The seafood bar features oysters\, shrimp cocktail\, lobster tails\, ceviche and poke\, while carving selections include prime rib\, rack of lamb and roasted duck. A decadent dessert display rounds out the experience. \n\n\n\n$125 per adult; $65 for children ages 5 to 12; $30 for children ages 2 to 4\, excluding tax and gratuity. Reservations are available online. \n\n\n\ncatalina kitchen Mother’s Day Dinner BuffetSunday\, May 10\, from 12:30 to 9 p.m. with live entertainment \n\n\n\nThe evening buffet offers a grazing table\, seasonal salads\, seafood bar\, hot appetizers\, holiday entrees\, freshly prepared stone oven pizzas\, and carving station selections including prime rib\, rack of lamb\, Tomahawk steaks and roasted duck. Desserts include vanilla brioche bread pudding\, espresso caramel mousse cake and cheesecake selections. \n\n\n\n$125 per adult; $65 for children ages 5 to 12; $30 for children ages 2 to 4\, excluding tax and gratuity. Reservations are available online. \n\n\n\nMore Mother’s Day Dining Specials at Terranea Resort \n\n\n\nAdditional Mother’s Day dining specials will also be available throughout Terranea Resort. At sea beans\, guests can enjoy a Mom’s Meatloaf Sandwich along with themed desserts from 9 a.m. to 12 p.m. Nelson’s will feature jumbo shrimp pasta\, a specialty cocktail and dessert from 12 to 9 p.m. Meanwhile\, bashi will offer a sushi hand roll\, roasted hamachi collar and a seasonal cocktail. At The Lobby Bar\, guests may savor a King Louie Salad paired with a specialty cocktail\, available from 12 to 9 p.m. \n\n\n\nAdvance dining reservations are highly recommended and can be secured by calling 844.242.0967.
URL:https://palosverdesmagazine.com/calendar/oceanfront-mothers-day-dining-experiences-at-terranea-resort/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2026/04/Terranea_marsel_MothersDay-2026.jpg
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DTSTART;TZID=America/Los_Angeles:20260510T093000
DTEND;TZID=America/Los_Angeles:20260510T120000
DTSTAMP:20260613T160139
CREATED:20260421T170950Z
LAST-MODIFIED:20260421T170952Z
UID:10014635-1778405400-1778414400@palosverdesmagazine.com
SUMMARY:Mother’s Day Brunch Buffet at Terranea Resort
DESCRIPTION:Celebrate the special moms in your life with a wonderful dining experience along the coast. Discover an array of opulent culinary stations\, house made sweets\, and a variety of oceanfront offerings. \n\n\n\nSet against sweeping ocean views\, Terranea Resort’s brunch in the Palos Verdes Grand Ballroom features an expansive buffet highlighting seasonal flavors and premium selections. Guests may begin with a Smoked Salmon & Bagel Bar\, seasonal salads and a chilled seafood display featuring jumbo shrimp\, king crab legs\, oysters and ceviche. Additional offerings include sushi rolls\, a charcuterie and cheese grazing table\, made-to-order omelets\, a pancake station and Asian kitchen favorites. Entrées range from slow-roasted prime rib and honey mustard glazed ham to chicken cacciatore and pan-seared sea bass with spring vegetable ragout. Seasonal sides include roasted sunchokes\, baby carrots and grilled artichokes. A lavish dessert display completes the experience with items such as ube tiramisu\, mocha trifle\, pistachio lemon white chocolate domes and made-to-order flambéed funnel cakes. Pricing starts at $145 per adult; $64 for children ages 5 to 12; $20 for children ages 3 to 4; ages 2 and under complimentary. Pricing is exclusive of taxes\, service charge and fees. Reservations are available online. \n\n\n\nPhoto courtesy of Terranea Resort
URL:https://palosverdesmagazine.com/calendar/mothers-day-brunch-buffet-at-terranea-resort/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2026/04/Terranea_MothersDayBrunchBuffet-2026.jpg
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DTSTART;TZID=America/Los_Angeles:20260510T110000
DTEND;TZID=America/Los_Angeles:20260510T190000
DTSTAMP:20260613T160139
CREATED:20260421T171731Z
LAST-MODIFIED:20260421T171733Z
UID:10014636-1778410800-1778439600@palosverdesmagazine.com
SUMMARY:mar’sel’s Mother’s Day Three-Course Celebration at Terranea
DESCRIPTION:Overlooking the Pacific Ocean\, mar’sel at Terranea Resort presents a refined three-course menu by Chef Fabio Ugoletti. First-course selections include Smoked Salmon Caesar\, Pea Soup with lobster medallion\, Hamachi Tartare\, Asparagus Tips with poached egg or Burrata with grilled vegetables. Second-course choices feature Lobster Agnolotti\, Branzino “Isolana Style\,” Wagyu Ribeye\, Mary’s Brick Chicken with artichoke and tabbouleh\, or Cavatelli with lamb ragù and seasonal truffle. Desserts include Coconut Panna Cotta\, Strawberry Tarte with pistachio gelato\, Framboise Mousse and Peach Melba. A three-course children’s menu is also available. $150 per adult and $65 for children ages 5 to 12\, excluding tax and gratuity. Live entertainment. \n\n\n\nReservations are available online.
URL:https://palosverdesmagazine.com/calendar/marsels-mothers-day-three-course-celebration-at-terranea/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2026/04/Terranea_marsel_MothersDay-2026.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260516T170000
DTEND;TZID=America/Los_Angeles:20260516T170000
DTSTAMP:20260613T160139
CREATED:20260421T164235Z
LAST-MODIFIED:20260421T164237Z
UID:10014633-1778950800-1778950800@palosverdesmagazine.com
SUMMARY:The 2026 Gathering for the GrandHonoring Former LA City Councilmember Joe Buscaino
DESCRIPTION:The 17th Annual Gathering for the Grand Gala will be on May 16\, 2026 at 5 PM at the Palos Verdes Golf Club. Together\, we’ll toast to the next exciting phase of renovations at the historic Warner Grand Theatre and celebrate sixteen incredible years of concerts at the Grand Annex Music Hall. The theme is: Fly Me to the Moon. At the gala\, we will be honoring former LA City Councilman Joe Buscaino\, a native of San Pedro\, who has been a champion of Grand Vision and the Warner Grand Theatre for many years. He was instrumental in launching the Warner Grand Theatre’s current major renovation during his time in office. \n\n\n\nDress: Mid-century Vegas\, with a Sinatra twist \n\n\n\nProceeds benefit live music at the Grand Annex Music Hall; Meet the Music\, our music education program serving 2\,500+ Harbor area students annually; and restoration of the historic Warner Grand Theatre.
URL:https://palosverdesmagazine.com/calendar/the-2026-gathering-for-the-grandhonoring-former-la-city-councilmember-joe-buscaino/
LOCATION:Palos Verdes Golf Club\, 3301 Via Campesina\, Palos Verdes Estates\, CA\, 90274\, United States
CATEGORIES:Community,Philanthropy
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2026/04/Grand-Vision-Gathering-for-the-Grand-Gala-2026-e1776789633651.jpg
ORGANIZER;CN="Grand Vision Foundation":MAILTO:info@grandvision.org
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