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X-WR-CALDESC:Events for Palos Verdes Magazine
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DTSTART;TZID=America/Los_Angeles:20251224T123000
DTEND;TZID=America/Los_Angeles:20251224T173000
DTSTAMP:20260512T163213
CREATED:20251130T174856Z
LAST-MODIFIED:20251130T174859Z
UID:10014347-1766579400-1766597400@palosverdesmagazine.com
SUMMARY:catalina kitchen Christmas Eve Holiday Dinner Buffet at Terranea Resort
DESCRIPTION:On Christmas Eve\, catalina kitchen at Terranea Resort presents a festive dining experience featuring a variety of seasonal offerings. Guests can start at the Grazing Table with hummus dip with fresh vegetables\, a selection of cured meats and California cheeses\, and fresh seasonal fruit. The Salad Bar highlights classic Caesar\, beetroot and goat cheese quinoa\, and spinach and strawberry salads. Holiday entrées include shrimp fettuccine Alfredo\, lemon-caper Mary’s chicken thighs\, and Chilean sea bass. Guests can also enjoy pizzas from the stone oven and a coastal seafood bar with wakame salad\, ahi tuna tartare\, salmon poke\, lobster tails\, mango shrimp ceviche\, and other selections. Carving stations feature Berkshire ham with maple honey mustard\, molasses-glazed turkey breast\, and tomahawk steak. Hot appetizers include clam chowder\, vegetable spring rolls\, and cheeseburger sliders\, alongside a sushi station with assorted rolls. Desserts include Mont Blanc tart\, matcha cheesecake\, eggnog tiramisu\, cranberry panna cotta\, and other seasonal sweets. \n\n\n\n$150 for adults\, $60 for kids 5 to 12\, $30 for kids 2 to 4\, exclusive of tax and gratuity. Reservations available at opentable.com/catalina-kitchen-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/catalina-kitchen-christmas-eve-holiday-dinner-buffet-at-terranea-resort/
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-catalina-kitchen-Christmas-Eve.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251224T150000
DTEND;TZID=America/Los_Angeles:20251224T150000
DTSTAMP:20260512T163213
CREATED:20251130T173849Z
LAST-MODIFIED:20251130T173852Z
UID:10014345-1766588400-1766588400@palosverdesmagazine.com
SUMMARY:mar’sel’s Christmas Eve and Christmas Day Elegant Five-Course Tasting Menu
DESCRIPTION:On Christmas Eve and Christmas Day\, mar’sel offers an elegant five-course holiday tasting menu. Overlooking the Pacific Ocean\, the Forbes Four-Star restaurant presents Chef Fabio Ugoletti’s festive creations featuring locally sourced produce\, seasonal seafood\, and artful plating. The menu begins with Scallop & Persimmon Carpaccio composed with Siberian caviar\, pomegranates\, chives and watercress; followed by Clam and Fennel Chowder with gratin oysters\, broccoli floret and saffron-orange dressing. Tagliolini embellished with mushroom ragu\, leek fondant and black truffle leads to NY Steak “Tagliata” served with sauteed chestnuts\, Brussels sprouts\, bean puree and spiced jus. The menu concludes with a Yule Log of chocolate cake\, coconut mousse\, passion mango gel and meringue. Holiday cocktails include the mar’sel Rompope and Prancer’s Punch ($20 each). mar’sel’s regular à la carte menu is also available. \n\n\n\nSeatings from 3pm to 5:30pm offered. $210 per person\, exclusive of tax and gratuity. Reservations available at opentable.com/marsel-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/marsels-christmas-eve-and-christmas-day-elegant-five-course-tasting-menu/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-marsel-Christmas-Eve.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251225T090000
DTEND;TZID=America/Los_Angeles:20251225T114500
DTSTAMP:20260512T163213
CREATED:20251130T175735Z
LAST-MODIFIED:20251130T175738Z
UID:10014349-1766653200-1766663100@palosverdesmagazine.com
SUMMARY:catalina kitchen Christmas Brunch at Terranea Resort
DESCRIPTION:catalina kitchen at Terranea Resort offers a festive Christmas brunch buffet with a Granola Bar serving smoked salmon mini bagels\, turkey wraps\, and acai bowls. Guests can enjoy pastries\, mini donuts\, gluten-free and vegan muffins\, and butter croissants\, plus an omelet station\, pancakes\, cinnamon French toast\, steak and eggs\, and a chocolate fountain. Breakfast meats and a grazing table with cured meats and California cheeses are also featured. The Christmas dinner buffet includes lobster Cobb\, Niçoise\, winter kale and quinoa\, and butternut squash velouté. A Seafood Bar features oysters\, crab\, lobster tails\, ahi tuna\, halibut Wellington\, scallops\, calamari\, and seafood chowder. Carving stations serve prime rib\, tomahawk steak\, leg of lamb\, turkey\, and porchetta. Other entrees include porcini truffle risotto\, grilled sea bass\, duck with radicchio\, and braised short ribs. Stone oven pizzas and desserts such as pies\, gingerbread cheesecake\, pistachio cream puffs\, and fruit tarts complete the menu. The holiday cocktail\, Pom Pom Spritz\, is $19. \n\n\n\nBrunch and Dinner Buffet: $150 for adults\, $60 for kids 5-12\, $30 for kids 2-4\, exclusive of tax and gratuity. Reservations available at opentable.com/catalina-kitchen-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/catalina-kitchen-christmas-brunch-at-terranea-resort/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-caltalina-kitchen-Christmas-brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251225T123000
DTEND;TZID=America/Los_Angeles:20251225T173000
DTSTAMP:20260512T163213
CREATED:20251130T174917Z
LAST-MODIFIED:20251209T165948Z
UID:10014348-1766665800-1766683800@palosverdesmagazine.com
SUMMARY:catalina kitchen Christmas Eve Holiday Dinner Buffet at Terranea Resort
DESCRIPTION:On Christmas Day\, catalina kitchen at Terranea Resort presents a festive dining experience featuring a variety of seasonal offerings. Guests can start at the Grazing Table with hummus dip with fresh vegetables\, a selection of cured meats and California cheeses\, and fresh seasonal fruit. The Salad Bar highlights classic Caesar\, beetroot and goat cheese quinoa\, and spinach and strawberry salads. Holiday entrées include shrimp fettuccine Alfredo\, lemon-caper Mary’s chicken thighs\, and Chilean sea bass. Guests can also enjoy pizzas from the stone oven and a coastal seafood bar with wakame salad\, ahi tuna tartare\, salmon poke\, lobster tails\, mango shrimp ceviche\, and other selections. Carving stations feature Berkshire ham with maple honey mustard\, molasses-glazed turkey breast\, and tomahawk steak. Hot appetizers include clam chowder\, vegetable spring rolls\, and cheeseburger sliders\, alongside a sushi station with assorted rolls. Desserts include Mont Blanc tart\, matcha cheesecake\, eggnog tiramisu\, cranberry panna cotta\, and other seasonal sweets. \n\n\n\n$150 for adults\, $60 for kids 5 to 12\, $30 for kids 2 to 4\, exclusive of tax and gratuity. Reservations available at opentable.com/catalina-kitchen-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/catalina-kitchen-christmas-eve-holiday-dinner-buffet-at-terranea-resort-2/
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-catalina-kitchen-Christmas-Eve.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251225T150000
DTEND;TZID=America/Los_Angeles:20251225T150000
DTSTAMP:20260512T163213
CREATED:20251130T173912Z
LAST-MODIFIED:20251130T173914Z
UID:10014346-1766674800-1766674800@palosverdesmagazine.com
SUMMARY:mar’sel’s Christmas Eve and Christmas Day Elegant Five-Course Tasting Menu
DESCRIPTION:On Christmas Eve and Christmas Day\, mar’sel offers an elegant five-course holiday tasting menu. Overlooking the Pacific Ocean\, the Forbes Four-Star restaurant presents Chef Fabio Ugoletti’s festive creations featuring locally sourced produce\, seasonal seafood\, and artful plating. The menu begins with Scallop & Persimmon Carpaccio composed with Siberian caviar\, pomegranates\, chives and watercress; followed by Clam and Fennel Chowder with gratin oysters\, broccoli floret and saffron-orange dressing. Tagliolini embellished with mushroom ragu\, leek fondant and black truffle leads to NY Steak “Tagliata” served with sauteed chestnuts\, Brussels sprouts\, bean puree and spiced jus. The menu concludes with a Yule Log of chocolate cake\, coconut mousse\, passion mango gel and meringue. Holiday cocktails include the mar’sel Rompope and Prancer’s Punch ($20 each). mar’sel’s regular à la carte menu is also available. \n\n\n\nSeatings from 3pm to 5:30pm offered. $210 per person\, exclusive of tax and gratuity. Reservations available at opentable.com/marsel-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/marsels-christmas-eve-and-christmas-day-elegant-five-course-tasting-menu-2/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-marsel-Christmas-Eve.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251231T193000
DTEND;TZID=America/Los_Angeles:20251231T193000
DTSTAMP:20260512T163213
CREATED:20251130T181335Z
LAST-MODIFIED:20251130T181338Z
UID:10014351-1767209400-1767209400@palosverdesmagazine.com
SUMMARY:The Grand Tour: NYE Family Dinner in the Terranea Marineland Ballroom
DESCRIPTION:Families are invited to Terranea Resort’s Grand Tour–inspired New Year’s Eve dinner\, where vintage automobiles set the scene and global flavors delight all ages. Chilled starters include Waldorf and Caesar salads\, shrimp cocktail\, a trio of deviled eggs\, marinated vegetables\, fresh fruit with champagne-mint syrup\, and a chilled seafood display. Hot entrees feature roasted prime rib with au jus\, herb-roasted chicken with chimichurri\, baked Duroc salmon\, lobster mac and cheese\, and wild mushroom risotto with truffle oil\, accompanied by seasonal vegetables and artisanal breads. Desserts include Grand Marnier raspberry pound cake\, limoncello tiramisu\, cannoli ice box cake\, triple chocolate banana trifle\, lemon meringue cheesecake and more. \n\n\n\n$207 for adults ages 21 and over; $100 for children ages 13 to 20; $60 for children ages 4 to 12; complimentary for ages 3 and under. Prices exclude tax. \n\n\n\nEvent runs 7:30pm to 12:30pm
URL:https://palosverdesmagazine.com/calendar/the-grand-tour-nye-family-dinner-in-the-terranea-marineland-ballroom/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-New-Years-Eve-Grand-Tour-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251231T210000
DTEND;TZID=America/Los_Angeles:20251231T210000
DTSTAMP:20260512T163213
CREATED:20251130T180646Z
LAST-MODIFIED:20251130T181444Z
UID:10014350-1767214800-1767214800@palosverdesmagazine.com
SUMMARY:Gatsby’s Golden Gala: New Year’s Eve Extravaganza in the Terranea Palos Verdes Ballroom
DESCRIPTION:Terranea Resort invites guests to ring in 2026 with a glamorous Great Gatsby–inspired soiree\, complete with dazzling flapper dancers\, handcrafted speakeasy cocktails\, and breathtaking aerial chandelier performances. The evening’s culinary offerings begin at the Champagne & Caviar Bar with Petrossian and domestic caviar\, oyster shooters with sparkling mignonette\, chilled poached shrimp\, and mini lobster rolls. Guests can enjoy Speakeasy Skewers & Canapés including beef tenderloin skewers\, seared scallop spoons\, deviled eggs three ways\, prosciutto-wrapped melon\, lamb lollipops\, and mini crab cakes. Gatsby’s Grazing Table features imported cheeses\, cured meats\, pickled vegetables\, fig jam\, truffle honey\, and artisanal breads. Decadent Dinner Bites include Beef Wellington\, mini Croque Monsieur\, duck confit on brioche\, and assorted spring rolls. An Interactive Chef’s Station offers a hanging tomahawk carving station\, risotto finished in a Parmesan wheel\, and additional lamb lollipops. Sweet offerings include a lavish Dessert Parlor with strawberry Champagne trifle cake\, panna cotta with champagne jelly\, s’mores in a jar\, éclairs\, bonbons\, and more\, plus a flambéed crepe station with caramelized apples and champagne sauce. \n\n\n\nGeneral admission is $313.87; Gold Bottle Service is $3\,180 (upgraded seating for 6 guests with bottle service); Platinum Bottle Service is $5\,300 (upgraded seating for 12 guests with bottle service and seafood tower).  Ages 21 and over only; prices exclude tax. Event runs 9:00pm to 1:30am
URL:https://palosverdesmagazine.com/calendar/gatsbys-golden-gala-new-years-eve-extravaganza-in-the-terranea-palos-verdes-ballroom/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-NYE-Gatsbys-Golden-Gala-2025.jpg
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