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SUMMARY:catalina kitchen Christmas Eve Holiday Dinner Buffet at Terranea Resort
DESCRIPTION:On Christmas Eve\, catalina kitchen at Terranea Resort presents a festive dining experience featuring a variety of seasonal offerings. Guests can start at the Grazing Table with hummus dip with fresh vegetables\, a selection of cured meats and California cheeses\, and fresh seasonal fruit. The Salad Bar highlights classic Caesar\, beetroot and goat cheese quinoa\, and spinach and strawberry salads. Holiday entrées include shrimp fettuccine Alfredo\, lemon-caper Mary’s chicken thighs\, and Chilean sea bass. Guests can also enjoy pizzas from the stone oven and a coastal seafood bar with wakame salad\, ahi tuna tartare\, salmon poke\, lobster tails\, mango shrimp ceviche\, and other selections. Carving stations feature Berkshire ham with maple honey mustard\, molasses-glazed turkey breast\, and tomahawk steak. Hot appetizers include clam chowder\, vegetable spring rolls\, and cheeseburger sliders\, alongside a sushi station with assorted rolls. Desserts include Mont Blanc tart\, matcha cheesecake\, eggnog tiramisu\, cranberry panna cotta\, and other seasonal sweets. \n\n\n\n$150 for adults\, $60 for kids 5 to 12\, $30 for kids 2 to 4\, exclusive of tax and gratuity. Reservations available at opentable.com/catalina-kitchen-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/catalina-kitchen-christmas-eve-holiday-dinner-buffet-at-terranea-resort/
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-catalina-kitchen-Christmas-Eve.jpg
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