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DTSTART;TZID=America/Los_Angeles:20251224T123000
DTEND;TZID=America/Los_Angeles:20251224T173000
DTSTAMP:20260512T220009
CREATED:20251130T174856Z
LAST-MODIFIED:20251130T174859Z
UID:10014347-1766579400-1766597400@palosverdesmagazine.com
SUMMARY:catalina kitchen Christmas Eve Holiday Dinner Buffet at Terranea Resort
DESCRIPTION:On Christmas Eve\, catalina kitchen at Terranea Resort presents a festive dining experience featuring a variety of seasonal offerings. Guests can start at the Grazing Table with hummus dip with fresh vegetables\, a selection of cured meats and California cheeses\, and fresh seasonal fruit. The Salad Bar highlights classic Caesar\, beetroot and goat cheese quinoa\, and spinach and strawberry salads. Holiday entrées include shrimp fettuccine Alfredo\, lemon-caper Mary’s chicken thighs\, and Chilean sea bass. Guests can also enjoy pizzas from the stone oven and a coastal seafood bar with wakame salad\, ahi tuna tartare\, salmon poke\, lobster tails\, mango shrimp ceviche\, and other selections. Carving stations feature Berkshire ham with maple honey mustard\, molasses-glazed turkey breast\, and tomahawk steak. Hot appetizers include clam chowder\, vegetable spring rolls\, and cheeseburger sliders\, alongside a sushi station with assorted rolls. Desserts include Mont Blanc tart\, matcha cheesecake\, eggnog tiramisu\, cranberry panna cotta\, and other seasonal sweets. \n\n\n\n$150 for adults\, $60 for kids 5 to 12\, $30 for kids 2 to 4\, exclusive of tax and gratuity. Reservations available at opentable.com/catalina-kitchen-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/catalina-kitchen-christmas-eve-holiday-dinner-buffet-at-terranea-resort/
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-catalina-kitchen-Christmas-Eve.jpg
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DTSTART;TZID=America/Los_Angeles:20251225T090000
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DTSTAMP:20260512T220009
CREATED:20251130T175735Z
LAST-MODIFIED:20251130T175738Z
UID:10014349-1766653200-1766663100@palosverdesmagazine.com
SUMMARY:catalina kitchen Christmas Brunch at Terranea Resort
DESCRIPTION:catalina kitchen at Terranea Resort offers a festive Christmas brunch buffet with a Granola Bar serving smoked salmon mini bagels\, turkey wraps\, and acai bowls. Guests can enjoy pastries\, mini donuts\, gluten-free and vegan muffins\, and butter croissants\, plus an omelet station\, pancakes\, cinnamon French toast\, steak and eggs\, and a chocolate fountain. Breakfast meats and a grazing table with cured meats and California cheeses are also featured. The Christmas dinner buffet includes lobster Cobb\, Niçoise\, winter kale and quinoa\, and butternut squash velouté. A Seafood Bar features oysters\, crab\, lobster tails\, ahi tuna\, halibut Wellington\, scallops\, calamari\, and seafood chowder. Carving stations serve prime rib\, tomahawk steak\, leg of lamb\, turkey\, and porchetta. Other entrees include porcini truffle risotto\, grilled sea bass\, duck with radicchio\, and braised short ribs. Stone oven pizzas and desserts such as pies\, gingerbread cheesecake\, pistachio cream puffs\, and fruit tarts complete the menu. The holiday cocktail\, Pom Pom Spritz\, is $19. \n\n\n\nBrunch and Dinner Buffet: $150 for adults\, $60 for kids 5-12\, $30 for kids 2-4\, exclusive of tax and gratuity. Reservations available at opentable.com/catalina-kitchen-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/catalina-kitchen-christmas-brunch-at-terranea-resort/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-caltalina-kitchen-Christmas-brunch.jpg
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DTSTART;TZID=America/Los_Angeles:20251225T123000
DTEND;TZID=America/Los_Angeles:20251225T173000
DTSTAMP:20260512T220009
CREATED:20251130T174917Z
LAST-MODIFIED:20251209T165948Z
UID:10014348-1766665800-1766683800@palosverdesmagazine.com
SUMMARY:catalina kitchen Christmas Eve Holiday Dinner Buffet at Terranea Resort
DESCRIPTION:On Christmas Day\, catalina kitchen at Terranea Resort presents a festive dining experience featuring a variety of seasonal offerings. Guests can start at the Grazing Table with hummus dip with fresh vegetables\, a selection of cured meats and California cheeses\, and fresh seasonal fruit. The Salad Bar highlights classic Caesar\, beetroot and goat cheese quinoa\, and spinach and strawberry salads. Holiday entrées include shrimp fettuccine Alfredo\, lemon-caper Mary’s chicken thighs\, and Chilean sea bass. Guests can also enjoy pizzas from the stone oven and a coastal seafood bar with wakame salad\, ahi tuna tartare\, salmon poke\, lobster tails\, mango shrimp ceviche\, and other selections. Carving stations feature Berkshire ham with maple honey mustard\, molasses-glazed turkey breast\, and tomahawk steak. Hot appetizers include clam chowder\, vegetable spring rolls\, and cheeseburger sliders\, alongside a sushi station with assorted rolls. Desserts include Mont Blanc tart\, matcha cheesecake\, eggnog tiramisu\, cranberry panna cotta\, and other seasonal sweets. \n\n\n\n$150 for adults\, $60 for kids 5 to 12\, $30 for kids 2 to 4\, exclusive of tax and gratuity. Reservations available at opentable.com/catalina-kitchen-at-terranea-resort.
URL:https://palosverdesmagazine.com/calendar/catalina-kitchen-christmas-eve-holiday-dinner-buffet-at-terranea-resort-2/
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2025/11/Terranea-catalina-kitchen-Christmas-Eve.jpg
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