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DTSTART;TZID=America/Los_Angeles:20241231T080000
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UID:10002469-1735632000-1735650000@palosverdesmagazine.com
SUMMARY:Torrance Certified Farmer's Market at Wilson Park
DESCRIPTION:Come sample our seasonal variety of top quality produce brought in each week direct from 60 California farms. The market features a year-round selection of California-grown fruits\, nuts\, vegetables\, eggs\, honey\, baked goods\, fish\, cut flowers and nursery stock. \n\n\n\nIf you have a question or would like to reach the Farmers’ Market Manager Joyce Chan please call 310 781-7520 or email her at JChan@TorranceCA.gov
URL:https://palosverdesmagazine.com/calendar/torrance-certified-farmers-market-at-wilson-park-3/2024-12-31/
LOCATION:Charles H. Wilson Park\, 2200 Crenshaw Blvd.\, Torrance\, California\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://palosverdesmagazine.com/wp-content/uploads/2023/03/bigstock-Farmers-Market-5909359.jpg
ORGANIZER;CN="Torrance Certified Farmer's Market":MAILTO:JChan@TorranceCA.gov
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DTSTART;TZID=America/Los_Angeles:20241231T193000
DTEND;TZID=America/Los_Angeles:20241231T223000
DTSTAMP:20241211T173149Z
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UID:10008693-1735673400-1735684200@palosverdesmagazine.com
SUMMARY:Under the Big Top: New Year’s Eve Family Dinner in the Marineland Ballroom
DESCRIPTION:A delightful way for the whole family to welcome the new year\, Under the Big Top offers a festive buffet experience complete with live entertainment and champagne toast for guests 21 and over. Families can enjoy performances by Dan Delgado and DJ Ricky Rocks\, building excitement for the highly anticipated New Year’s Eve countdown. The expansive buffet creates a celebratory feast for all. Starters include Coastal Seafood Display; Lobster Bisque with black truffle butter croutons; Roasted Beet Salad with kale\, peppers\, onions and goat cheese; Caprese Salad; and Green Papaya Salad. Entrees include Veal Saltimbocca with chanterelles and wilted greens\, Beef Tenderloin with sautéed Swiss chard and galette potatoes\, Seared Salmon with forbidden black rice and Harissa Cauliflower with crispy chickpeas and cilantro. Sides feature White Cheddar Mac and Cheese\, Roasted Heirloom Carrots and BBQ Eggplant with nduja. Desserts include Warm Chocolate Decadent Torte\, Chocolate Gateau\, Pine Nut Cake\, Pecan Caramel Bark and more. \n$155 for adults\, $75 for children (13 to 20)\, $45 for children (4 to 12)\, complimentary for ages 3 and under. Prices exclude fees and taxes. Reservations are available online.
URL:https://palosverdesmagazine.com/calendar/under-the-big-top-new-years-eve-family-dinner-in-the-marineland-ballroom/
LOCATION:Terranea Resort\, 100 Terranea Way\, Rancho Palos Verdes
CATEGORIES:Community
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