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Celebrate Love at Terranea Resort: Valentine’s Day Weekend Dining Options
February 13 @ 4:00 pm – 9:00 pm PST
ROMANTIC DINING
From intimate fine dining to delicious oceanfront gatherings with loved ones – Terranea’s wide variety of dining experiences provide extraordinary moments to savor. For more information and dining reservations, please call 844.242.0967.
mar’sel’s Splendid Valentine’s Day Three-Course Dinner
Friday, February 13 and Saturday, February 14, from 5 to 9 p.m. Live Entertainment 4 to 9 p.m.
Terranea Resort’s signature Forbes Four Star restaurant, mar’sel, will offer a romantic three-course Valentine’s Day dinner created by Chef Fabio Ugoletti and his culinary team. The evening begins with an amuse-bouche of oysters with pomegranate, followed by a selection of starters including beet salad, seared scallop, cauliflower and white chocolate soup, or duck prosciutto. Entrée selections include lobster-stuffed pappardelle, Chilean sea bass, Wagyu rib eye “tagliata,” or lamb ossobuco. Cucumber and mint sorbet will be served as a palate cleanser, followed by dessert options such as chocolate framboise, passion fruit and mango panna cotta, pot de crème, or a plant-based toasted marshmallow macaron. The dinner is priced at $185 per person, exclusive of tax and gratuity. For reservations call 844.242.0967.
Bubbles & Bites Valentine’s Day Experience at Terranea Resort
Saturday, February 14, from 5 to 8 p.m.
Terranea Resort presents a Valentine’s Day Bubbles & Bites experience, an elevated prix fixe offering in an ocean-view setting, paired with Veuve Clicquot Brut Yellow Label and Veuve Clicquot Brut Rosé. The experience features a curated grazing table of local cheeses, charcuterie and house-made breads, along with truffle-forward bites such as beef tartare with black truffle cannoli, Jerusalem artichokes with truffle foam, black truffle éclairs, roasted celery root and white truffle soup, and Maine lobster on toast. Interactive stations include freshly shucked oysters, Petrossian caviar with sweet potato blini, Iberico de Bellota, yakitori-style beef arrosticini, and truffle and Parmesan fries. The experience at the Lobby Bar concludes with a build-your-own chocolate box featuring assorted truffles. $145 per person, exclusive of tax and gratuity. For reservations call 844.242.0967.
catalina kitchen’s Three-Course Prix Fixe Valentine’s Day Dinner
Saturday, February 14 and Sunday, February 15, from 5 to 9 p.m.
With panoramic views of Catalina Island, catalina kitchen at Terranea Resort will offer a three-course prix fixe Valentine’s Day dinner beginning with a Baja California shrimp cocktail amuse shooter. Appetizer options include citrus hamachi crudo, basil potato gnocchi, or chicory Caesar salad. Entrée selections include filet mignon, grilled branzino, grilled Colorado lamb chops, or pasta de elote. Dessert will feature the pastry chef’s selection. A limited à la carte menu will also be available for guests seeking additional flexibility. The three-course dinner is priced at $120 per person, exclusive of tax and gratuity. For reservations call 844.242.0967.
Photo Courtesy of Terranea
