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Easter in Bloom: A Spectacular Brunch at Terranea Resort
April 5 @ 9:30 am – 1:00 pm PDT
Terranea Resort’s annual Easter Brunch in the Palos Verdes Ballroom returns as a festive gathering for families and friends, featuring an expansive buffet set amid elegant spring decor. Live entertainment. Highlights include a Spring Salad Bar, made-to-order omelets, chilled seafood with snow crab and live oyster shucking, smoked salmon and sushi, plus a charcuterie and California cheese display and Asian station with dim sum and wok-fried rice. Seasonal pastas, leg of lamb and prime rib carving stations, and entrees such as Mediterranean Chicken Thigh, Seared Tuna and Vegan Wild Rice round out the menu, alongside a dedicated Kids Buffet with pasta pomodoro, chicken tenders and red velvet pancakes. In a garden-inspired setting with oversized bunnies and florals, dessert tables will showcase petite spring sweets and a statement Easter egg display filled with chocolates and candies.
$205 per adult, $87 for kids (5 to 12), $22 for kids (2 to 4); ages 2 and under are complimentary, prices exclusive of tax and gratuity.
For additional information, please call 844.242.0967.
