The 4th annual Toast on the Coast was a sensational, sold-out success at Roessler Point in Malaga Cove last month. Guests enjoyed a perfect evening of flavors, sampling mouthwatering bites from the most popular South Bay restaurants alongside a curated selection of fine wines, craft beers, and signature cocktails—all while listening to live music against the stunning coastal backdrop. This premier food and wine festival brought the Palos Verdes community together to celebrate and support PEF, helping enrich essential programs for PVPUSD students and schools. And the evening didn’t stop there—the celebration continued with the Toast on the Coast Wine Dinner, an unforgettable culinary experience featuring an exquisite multi-course meal and select wine pairings from Daou Winery. It was a night filled with fun, flavor, and heartfelt support for our students and schools! To donate or to learn more about PEF’s mission, visit pvpef.org.
