Thanksgiving Dinner Buffet at Local Current

Families and friends will happily enjoy the seasonal buffet feast prepared by Chef Leo De Leon and his culinary team – delicious fare inspired by tradition, creative innovation and the spirit and regional bounty of this coastal Long Beach setting. The bread display features Corn Bread, Assorted Dinner Rolls, Rosemary Focaccia, Whipped Butter and EVOO Balsamic Vinegar. Kuri Squash Soup is on the menu with crème fraîche and brown butter croutons. The Salads include Harvest Salad composed of local greens, persimmon, frisee, toasted almonds and Riesling vinaigrette and Shaved Brussels Sprout Salad garnished with blue cheese, bacon lardons, candied pecans and apple maple vinaigrette. The seafood display features Chilled Shrimp Cocktail and Crab Claws with cocktail sauce and mignonette. Holiday entrees are Rosemary Turkey served with gravy and cranberry sauce and Charred Pineapple Glazed Ham with wildflower honey mustard. Sides include Green Beans, Garlic Mashed Potatoes, Herb Stuffing and Caramelized Yams. The sweet finale choices are Pumpkin Pie, Walnut Cake, Apple Pie Crumble, Crème Brûlée and Profiteroles.

$89 for adults; $29 for kids 12 and under; exclusive of tax and gratuity.