Whether you are hosting or guesting this holiday season, this baked brie appetizer is an easy, beautiful, and delicious way to begin any celebration! Choose your favorite jam, nut, and fruit combination, or pick ones whose colors match your theme. Your guests and friends will love it! Happy Holidays!
Ingredients:
8 oz. brie cheese wheel
¼ cup raspberry jam (or any jam you like that
fits your color scheme)
¼ cup pecan halves
2 tbl maple syrup
¼ cup fresh raspberries (or fruit you like)
1 tsp fresh thyme leaves
1/8 tsp Morton Sea Salt or Kosher salt
Directions:
- Preheat oven to 350°F. Combine pecans, raspberries, and maple syrup on bowl. Toss to coat fully. Set aside.
- Place brie round on oven safe serving dish. Cut a 1/2” deep “X “on the top. Place raspberry jam in the middle, then arrange the pecans on top of the jam. Bake for 10 minutes.
- Take out of oven, arrange maple coated raspberries on top of brie and nuts, place back in oven for 10-15 minutes until cheese is warm and soft.
- Sprinkle with salt and serve hot with baguette slices or crackers. Enjoy!
